Friday, September 11, 2015

Al's Skillet Zucchini

Al's Skillet Zucchini

Al's Skillet Zucchini
This is a very simple zucchini side dish to serve with your favorite protein, rice and/or salad, and takes about 5 minutes prep time and no more than 8 minutes to cook. The butter gives the zucchini squash a great silky taste, and the Chupacabra Rub adds just the right amount of spice to brighten the natural zucchini flavor. See the link below to read more about Chupacabra Rub. We love it and use it on veggie and meat dishes all the time.

1 Zucchini

2 tablespoons Butter

2-3 teaspoons Chupacabra Rub or
Kosher Salt and Cracked Black Pepper

Slice zucchini fairly thin.

Season with Chupacabra Rub or Kosher Salt and Cracked Black Pepper.

Melt butter in skillet on medium heat.

Add seasoned zucchini to hot bubbly butter.

Yummy zucchini
Cook until tender (approximately 6-8 minutes), flipping half way for even cooking. Cook times vary from stove to stove, so make sure it does not overcook.

Please note: the thinner you slice the zucchini, the quicker it will cook so be mindful of this.

To order Chupacabra Rub and for further information, please visit:

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For Al's Chupac-kabob-ras with Chupacabra Rub, go to:

-Allen/Two Frys

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