|Chickpeas with Fords Damascus Paprika|
Chickpeas (Garbanzo Beans) with Fords Damascus Paprika
1 can Chickpeas (Garbanzo Beans) Goya
1/2 cup Water
1 tablespoon Tomato Paste
Kosher Salt to taste
Cracked Black Pepper to taste
1 teaspoon of Fords Damascus Paprika
1/2 teaspoon Cumin
1/2 teaspoon Mexican Oregano
1/2 teaspoon Cilantro Powder
1/2 teaspoon Ground Chipotle Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
In a small saucepan on low-medium heat, add Chickpeas with liquid. Add water, tomato paste and stir until combined.
Add Damascus Paprika and the other spices, salt and cracked black pepper and stir together.
Cover and heat for 5 to 7 minutes or until hot.
To order Damascus Paprika and other products from Fords Fiery Foods and Plants, please visit: http://www.fordsfieryfoodsandplants.com/
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