Sunday, March 29, 2015

Chickpeas with Fords Damascus Paprika

Chickpeas with Fords Damascus Paprika

Chickpeas with Fords Damascus Paprika
Paprika is one of my favorite spices and I cook with it alot. Eugene, Oregon based Fords Fiery Foods and Plants have a great tasting spice, Damascus Paprika. Two Frys was lucky to receive a sample and I used some on Chickpeas (Garbanzo Beans) earlier this week as a side dish with pork chops and Spanish yellow rice. Damascus Paprika has a rich and bright reddish-orange color, is sweet and smoky. Damascus Paprika really made the Chickpeas pop and elevated the taste from the pronounced smokiness. Allen says this is the best Paprika he has tasted and also sprinkled some recently on oven baked chicken breasts and mashed potatoes. Paprika is great on all types of meats, veggies, rice dishes, etc. Allen and I highly recommend Damascus Paprika.

Chickpeas (Garbanzo Beans) with Fords Damascus Paprika
1 can Chickpeas (Garbanzo Beans) Goya

1/2 cup Water

1 tablespoon Tomato Paste

Kosher Salt to taste

Cracked Black Pepper to taste

1 teaspoon of Fords Damascus Paprika

1/2 teaspoon Cumin

1/2 teaspoon Mexican Oregano

1/2 teaspoon Cilantro Powder

1/2 teaspoon Ground Chipotle Powder

1/2 teaspoon Onion Powder

1/2 teaspoon Garlic Powder

In a small saucepan on low-medium heat, add Chickpeas with liquid. Add water, tomato paste and stir until combined.

Add Damascus Paprika and the other spices, salt and cracked black pepper and stir together.

Cover and heat for 5 to 7 minutes or until hot.


To order Damascus Paprika and other products from Fords Fiery Foods and Plants, please visit:

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-Sophia/Two Frys

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