Sunday, October 27, 2013

Boneyard Cake

Pin It Boneyard Cake

Boneyard Cake
This Boneyard Cake is fun to make and by using a cake mix and ready made frosting is quick too. I made Sugar Cookies this weekend and saved two coffins, tombstones and a black cat for this cake.

1 Duncan Hines Devil's Food Cake Mix

3 Extra Large Eggs

1 cup Water

1/3 cup Vegetable or Canola oil

1 Duncan Hines Creamy Home-Style Dark Chocolate Fudge

1 bag Skulls and Bones Fruit Hard Candy

1 bag Grave Gummies

1 bag Mellocream Pumpkins

1 bag Oreo Cookies

Black Cat in the Boneyard
Preheat the oven at 350 degrees.

Grease a 13 x 9-inch glass or metal pan (I used a Pyrex glass pan)

In the bowl of a mixer add the cake  mix, eggs, water and vegetable and canola oil and mix on low for about 1 minute. Turn mixer to medium and blend ingredients for another 2 minutes.

Tombstones and Coffins, oh my!
Pour cake batter into pan and spread evenly with a spatula or knife.

Bake for 26-31 minutes.

Note - If you use a metal pan, preheat the oven at 325 degrees and add 3-5 minutes to baking time.

While cake is baking remove the creamy center from the Oreos, and place them in a large Ziploc bag. Put the bag on a cutting board and with a rolling pin go back and forth until the Oreos look like dirt. Put aside for now.

Boneyard Cake
Let cake cool completely, about 1 hour.

Add Dark Chocolate Fudge frosting to cake and spread evenly.

Add your Oreo dirt and over the frosting.

Take your Cookies, Skull candy, Grave Gummies, Mellocream Pumpkins and decorate as you wish.

Let set for at least an hour in the fridge.


-Sophia/Two Frys

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