Saturday, September 22, 2012

Vigo Jambalaya Rice And Sausage

Pin It Vigo Jambalaya Rice And Sausage


Allen and I wanted to make Vigo Jambalaya Cajun Rice Mix for some time and finally tried it earlier this week. This rice mix is a quick alternative to making jambalaya from scratch without sacrificing flavor and great taste. I cooked sweet Italian sausage following package directions, let the sausage rest after cooking for 5 minutes and sliced it. When the rice was cooked, I added sausage and stirred together (see below). I topped off the rice with curled parsley from Allen's indoor urban garden.

If you have a large family just make 2 packages and add shrimp, pork and sausage. We served ours with a salad or serve with your favorite steamed veggies for a hearty meal.  


Directions

Boil 2 1/2 cups Water.

Add 2 tablespoons of butter (optional).

Add contents of 1 package of Vigo Jambalaya Cajun Rice Mix stirring while boiling for 1 minute.

Cover.

Reduce to low, simmer and cook for 20-22 minutes.

Add cooked sliced sausage, pork, shrimp or all three. Combine.

Remove from heat.

Let stand uncovered for 5 minutes.

Fluff with a fork and serve!

Sprinkle with a fresh herb, we used curled parsley.

You can purchase Vigo products at your local supermarket or for more information, visit them online: http://www.vigo-alessi.com/.

-Sophia/Two Frys

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