Wednesday, May 9, 2012

Steak with Peppers and Onions and Basil Rice

Pin It Steak with Peppers and Onions and Basil Rice

Steak with Peppers and Onions and Basil Rice
When Allen picked up some groceries the other day he bought a bag of sweet mini Peppers in different sizes (yellow, orange and red). I planned a Steak dinner last night and thought the Peppers with Onions would be a perfect combo. I served this with Basil Rice using fresh Greek Basil from Allen's indoor urban garden and Salad. The Basil adds a nice aromatic touch and great taste to the Rice. The Hot Sauce compliments the Worcestershire Sauce and Seasonings to the Steak, Peppers and Onions and gives it a robust flavor. Allen received Island Fever Crucian Hot Sauce from the Virgin Islands to cover on the blog and we love it (forthcoming post on Chicken Wings later this week). The slow-smoked Chipotle Peppers and secret blend of ingredients in Island Fever Crucian Hot Sauce round out this meal perfectly. You can order Island Fever Crucian Hot Sauce here:

Greek Basil from Allen's indoor urban garden

1 bag of Sweet Mini Peppers or 3 regular size yellow, orange and red ones, chopped.

1 Yellow Onion, chopped.

1 lb Top Round Steak, cut into chunks.

1 cup Long Grain Rice (Carolina).

Kosher Salt.

2 tablespoons Steak Seasoning (Badia Gourmet Blends).

1 tablespoon fresh Greek Basil, chopped.

2 tablespoons Vegetable Oil.

2 tablespoons Worcestershire Sauce.

1 tablespoon Hot Sauce (Island Fever Crucian Hot Sauce).

Basil Rice


For the Rice, we use a Rice Cooker and follow Water/Rice ratio according to the brand (Rival) we use. Cook your Rice on stove top using directions on package or in rice cooker.

Season with Kosher Salt.

Just before serving, add Basil and combine.

Peppers and Onions
Steak, Peppers, Onions

Place Steak in a medium bowl and season with Kosher Salt, Steak Seasoning and Worcestershire Sauce; combine.

Heat skillet on medium heat with Vegetable Oil and when hot, add chopped Peppers and Onions.

Steak cooking with Peppers and Onions
Cook for just a few minutes until Onions are translucent.

Add Steak, Hot Sauce and stir.

Cook Steak for a few minutes, stirring often.

Serve Steak, Peppers and Onions over Basil Rice with a Salad.


-Sophia/Two Frys

No comments:

Post a Comment