|Steak with Peppers and Onions and Basil Rice|
|Greek Basil from Allen's indoor urban garden|
1 bag of Sweet Mini Peppers or 3 regular size yellow, orange and red ones, chopped.
1 Yellow Onion, chopped.
1 lb Top Round Steak, cut into chunks.
1 cup Long Grain Rice (Carolina).
2 tablespoons Steak Seasoning (Badia Gourmet Blends).
1 tablespoon fresh Greek Basil, chopped.
2 tablespoons Vegetable Oil.
2 tablespoons Worcestershire Sauce.
1 tablespoon Hot Sauce (Island Fever Crucian Hot Sauce).
For the Rice, we use a Rice Cooker and follow Water/Rice ratio according to the brand (Rival) we use. Cook your Rice on stove top using directions on package or in rice cooker.
Season with Kosher Salt.
Just before serving, add Basil and combine.
|Peppers and Onions|
Place Steak in a medium bowl and season with Kosher Salt, Steak Seasoning and Worcestershire Sauce; combine.
Heat skillet on medium heat with Vegetable Oil and when hot, add chopped Peppers and Onions.
|Steak cooking with Peppers and Onions|
Add Steak, Hot Sauce and stir.
Cook Steak for a few minutes, stirring often.
Serve Steak, Peppers and Onions over Basil Rice with a Salad.