Saturday, January 28, 2012


Pin It Organic Carrots

Organic Carrots
I love shopping for organic veggies at Garden Gourmet in my neighborhood. Check out their site or pay them a visit if you live in the Bronx: I made organic carrots to accompany a steak and mushroom dinner for my wife and I and they were great.

Here is the recipe.

First, trim the Carrot stems a little, wash with cold water and pat dry with paper towel.


On medium heat add 1/2 stick Butter to pan and melt.

Add Carrots and stir in the melted Butter to coat.

Add 1 teaspoon Kosher Salt.

Add 1 teaspoon Black Pepper.

Add 1/2 teaspoon Italian Seasonings.

Stir again and saute for 6-8 minutes or until tender but not too soft.

Enjoy. They are a great side dish for your next meal.

-Allen/Two Frys

1 comment:

  1. This recipe I made up was influenced by a show on the Food Network. They gave no recipe so I just figured it out. I loved the thin long carrots and they have a wonderful taste.

    -Allen/One of Two Fry's