Saturday, May 14, 2011

Grilled Potatoes -N- Baked Chicken Legs

Grilled Potatoes -N- Baked Chicken Legs

Last night, I was inspired to cook this yummy comfort food dinner Grilled Potatoes -N- Baked Chicken Legs after watching Paula Deen on the Food Network make this on her indoor grill. I used my own seasoning ingredients. Recipes follow.

Grilled Potatoes
Grilled Potatoes Recipe:
Rinse potatoes in cold water

Cut potatoes in about 1 inch slices

Place sliced potatoes in a large pot of cold water

Add 2 tablespoons of coarse salt to the pot

Once the water boils, continue to cook for about 6 minutes

The potatoes will not be cooked entirely

Melt 1 stick of salted butter in a small pan

Drain the potatoes and lay them out on your cutting board

Preheat your grill

Season potatoes with coarse salt and cracked black pepper, and with a brush slather on the melted butter

Place seasoned/buttered potatoes on the grill for 3-4 minutes to finish cooking them and to get grill marks

Before you turn over the potatoes season them

Flip the potatoes over and grill for 3-4 minutes

Sprinkle some greens like basil over them if you want when you serve

Baked Chicken Legs
Baked Chicken Legs Recipe:
Preheat oven to 375 degrees

Rinse chicken legs in cold water and pat dry with paper towels

Take a Pyrex glass dish or whatever baking dish you have and place chicken legs in the dish

Take 1 tablespoon of good olive oil and pour into dish, and with a brush gently coat the chicken legs

Season with coarse salt (kosher salt)

Season generously with Poultry Seasoning (I use Badia)

Cook for about 1 hour turning chicken legs after a half hour

Sprinkle some basil on them and serve

-Sophia/Two Frys

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