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Sunday, October 24, 2010

Halloween Cookies

Pin It Halloween Cookies

Today, I baked 2 dozen Halloween cookies. I used the Wilton 12 Cavity Nonstick Cookie Pan discussed in my former post. I bake a lot especially cakes, but have never used a pan with the different shapes in it so did not know how they would come out.

Halloween cookies Allen and I baked/decorated
Things to know before you set out to do a project like this:
  • Don't set your expectations high if you are a novice like me.
  • Don't give up and try again if you fail.
  • Keep cleaning as you go along because you will make a mess.
The first batch I made had too much dough and the outlines of the shapes were not clear. For the second batch, I put less dough and pressed hard into the cavities of each design. As a result, this batch had better defined indentations even though they were thinner cookies. They looked better too.
Halloween Cookies
I am not an artist so using the decorating icing was harder than I thought. I can barely draw stick figures. Allen did great and decorated about half of the cookies. For beginners, I think we did a fine job! Some of the icing wouldn't stick on the cookie enough or too much came out so you can tell where that happened. I later learned this icing is better for cakes and is not good if you need to stack cookies. Next time, I will either buy Wilton's Royal Icing or make my own and dye it in different colors. Poor Frankenstein, I made a globby mess on him and my bat looks silly. It was quite an experience and fun either way. 

Halloween Cookies
Allen and I did not decorate some of the cookies, since this took way longer than I thought it would. I ate 3 of these cookies and love the taste. I used Betty Crocker Sugar Cookie Mix which only needs 1 egg and 1/3 cup of butter. Working with the dough was messy and took some getting used to. After this experience, I read somewhere that the dough should be refrigerated until it hardens up a little so it will be easier to work with.

I will be baking more cookies for Christmas and hope the decorating process gets easier as I go along. You will see whether I progress or not in the months and years to come. We will enjoy eating these cookies!

-Sophia & Allen/Two Frys

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