Santa's Favorite Cookies
Yield: 3 Dozen Cookies
Santa's Favorite Cookies |
Ingredients
2 1/2 cups All-Purpose Flour
3/4 teaspoon Baking Soda
1 teaspoon Coarse Salt
1/2 cup Vanilla Sugar (or Granulated Sugar)
1 cup Light Brown Sugar, packed
1 1/2 cups (1 1/2 sticks) Unsalted Butter, melted and cooled
1 Large Egg plus 1 Large Yolk, room temperature
2 teaspoons Vanilla Extract
1 bag (10 ounces) Milk Chocolate M&M's
1 cup White Chocolate Chips
Santa's Favorite Cookies |
Close-up - yum! |
Santa's Favorite Cookies |
Directions
Heat oven to 425°F.
Line baking sheets with parchment paper.
In a large bowl, whisk together the flour, baking soda, and salt; set aside.
Just taken out of the oven |
In a bowl, whisk together the cooled melted butter, light brown sugar, and vanilla sugar until combined.
Whisk in the egg, egg yolk, and vanilla extract until combined.
With a spatula stir in half of the flour mixture and combine.
Stir in M&M's and white chocolate chips, and the remaining half of the flour mixture and combine.
Using a tablespoon or cookie scoop, form and place dough balls on baking sheets lined with parchment paper spacing 2 inches apart.
Cookies are cooling |
Take the bottom of a kitchen glass and press gently to flatten the dough slightly.
Repeat for each dough ball.
Bake for 8 to 9 minutes.
Cookies will look slightly underdone but they will continue to bake for a few more minutes when you take them out of the oven.
Wait 5 minutes and then transfer to wire racks to cool completely.
Adapted from Cook's Country | December/January 2021 | M&M Cookies.
Enjoy!
-Sophia/Two Frys
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