We have reviewed several Men Pa'w Sauces over the years on many foods and are big fans of the product line. Carline Phanor recently released the stellar Men Pa'w Umami Mild Gourmet Sauce. I put it over mangu that Sophia made us and it was superb! Umami is mild but it is packed with flavor and will compliment all your dishes. The rich taste lingered nicely on my tongue and I kept adding more of it to my mangu. Umami adds a refreshing and bold kick and is versatile for rice dishes, beans, seafood, eggs, chicken, pork, steak, veggie dishes and more.
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| Men Pa'w Umami with mangu |
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| Umami |
Mangu Ingredients
3-4 Green Plantains
Apple Cider Vinegar
1/2 cup, 1 stick Butter, softened
1 Shallot, diced
Extra Virgin Olive Oil
Coarse Salt
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| Mangu with Dominican Salami |
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| Mangu with Dominican Salami |
Directions
Peel and slice plantains.
In a small skillet, add 1 table spoon of olive oil, shallots and season with salt. Sautee over medium heat and then set aside.
In a large pot filled with water, add the peeled and sliced plantains and cook over medium heat.
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| Plantains ready to mash |
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| Adding butter and continuing to mash |
Add coarse salt.
Cook for 20-25 minutes.
Reserve 1 cup of the starchy water.
Drain plantains and return to pot.
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| Add cooked shallots and stir together with a spatula |
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| Starchy water reserved before draining plantains |
Add butter and continue mashing.
Add about 2 tablespoons of the starchy water and continue mashing until you reach the consistency you like. I prefer mine a little on the chunky side.
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| Adding starchy water |
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| Adding apple cider vinegar |
Add cooked shallots and combine with a spatula.
Add 1-2 tablespoons (or less) of Apple Cider Vinegar and stir together with a spatula.
Add 1 tablespoon at a time of the starchy water if needed.
Enjoy!
-Allen and Sophia/Two Frys
