Tapestry - Tom’s Roid-Rippin’ Hot Sauce
In a recent search for ultra flavorful hot sauces concentrated on flavors not heat, I went to my friend Tom’s Stratford, CT based company, Tom’s Roid-Rippin’ Hot Sauce to inquire about his medium heat, Tapestry Hot Sauce. I was quite pleased with the flavors and mild to medium heat the sauce Tom sent me provided. Tom’s line of Roid-Rippin’, kick your butt sauces are pretty darn hot. I have tried almost the entire line at the NYC Hot Sauce Expos over the past 3 years. All the hot ones are really great and recommended. I hear Tom has an extreme Reaper Pepper Sauce now I have yet to try.
|
Turkey Burgers with Provolone and Tapestry |
Tapestry has a unique flavor with a real complex yet smoothly blended array of peppers and secret spices. Tom really went all out with peppers with the Tapestry recipe including: Thai Chiles, Habanero, Habanero Extract, Cayenne pepper, Serrano peppers, Jalapeño peppers, Anaheim peppers, Sweet Red peppers and Hot Cherry peppers. Wow, that is eight peppers and interestingly enough the Habanero Extract does not affect the taste in a bad way at all. Tapestry has a great fresh pepper taste perhaps from the Sweet Red peppers, and the aroma of peppers in this sauce is very satisfying.
|
Great Texture and Taste, Forget Chili Sauce use Tapestry Hot Sauce |
Some of the other noteworthy ingredients are tomato paste, onions, honey, molasses, Lime Juice, garlic and more. The amount of vinegar is not enough to overpower the pepper blend or taste. Tapestry is a very hearty hot sauce with some nice textures and not runny, but with a medium thickness that is just right. The bottle label has great art of a red eye Unicorn. Tapestry is recommended, full of flavor and has a mild/medium heat. This is a great sauce for your friends and family that cannot handle extreme sauces, Let one rip.
|
Tom Himself "Letting One Rip" at Last Years Expo 2015 |
For further information, please visit and “Like”:
Tom’s Roid-Rippin’ Hot Sauce on Facebook
-Allen/Two Frys
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.