Saturday, April 9, 2016

Heartbreaking Dawns The Green

Heartbreaking Dawns The Green Verde Hot Sauce


 This newer Heartbreaking Dawns Green Verde Hot Sauce helps showcase Chef Johnny’s art of blending heat with fantastic flavors. I am not a huge fan of Verde hot sauces yet this one really shines. I have tried others and always seem to opt for the red hot sauces. Yet as no surprise to me, Chef Johnny rocks the kitchen with this The Green Verde hot sauce. I had the sauce with some Mexican food and it was a great condiment addition. I actually also ate some The Green Verde on sweet and sour chicken and it was very good.

HBD's "The Green" on Mexican Food
The blend of four pepper varieties and other Mexican ingredients is I can truly say, perfect. The peppers that make this sauce a hit are Fire Roasted Jalapeño peppers, Green Habanero peppers, Serrano peppers and just a bit of Bhut Jolokia peppers (AKA Ghost peppers). This sauce is All Natural, vegan and gluten free. Accompanying these wonderful peppers are tomatillos, onions, cilantro, garlic, Lime Juice, salt, water and vinegar. I like the textures in this sauce and it is very aromatic. Just smelling this sauce will make you have to have it. The tomatillos add a good base to the sauce.

The Green on a Two Frys Breakfast Scramble

While hot, The Green Verde is on the medium heat scale. The heat hits you yet blends with the flavors. When used on food it is not as hot, but you get a little Ghost pepper bite with the Green Habaneros slight burn. You do not need to be an extreme heat fanatic to eat this sauce. I must say, The Green Verde would be a great table sauce for Mexican restaurants. Get some for your pantry today Señor! The Green Verde Hot Sauce is deliciously recommended by me.

The Green On Burritos

For further information, please visit Heartbreaking Dawns:

“Like” Heartbreaking Dawns on Facebook:




See HBD at The 2016 NYC Hhot Sauce Expo: NYC Hot Sauce Expo

-Allen/Two Frys

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.