Beef Stir-Fry

Beef Stir-Fry
with Levinsky's Carrot Jalapeño Sweet & Sassy Zinger Hot Sauce

I won Levinsky's Carrot Jalapeño Sweet & Sassy Zinger Hot Sauce on a Facebook contest and decided to cook with it on beef stir-fry. Levinsky's make great vegetable based natural sauces and have an ever growing line. Levinsky's Carrot Jalapeño Sweet & Sassy Zinger Hot Sauce complimented this dish and had a fresh taste with a tangy-sweet flavor. This vinegar based sauce with carrots and jalapeño blended well with the minced ginger, sesame oil and stir-fry sauce and had a touch of heat. Levinsky's has recently expanded into a more traditional line of hot sauces (see link below). This is a quick and easy meal that takes less than 30 minutes to prepare. Beef Stir-Fry recipe and directions below.

Beef Stir-Fry with Jasmine Rice

Beef Stir-Fry with Jasmine Rice

Beef Stir-Fry with Jasmine Rice

Ingredients
1-2 cups Jasmine Rice

1 bag Frozen Chinese Stir Fry Vegetable Blend

Sliced Mushrooms (canned or fresh)

1 pound Beef Round Strips

Coarse Salt

Cracked Black Pepper

2 tablespoons Extra Virgin Olive Oil, divided

1/2 teaspoon Ginger, minced

3 tablespoons Levinsky's Carrot Jalapeno Sweet & Sassy Zinger Hot Sauce

1/2 teaspoon Japanese Sesame Oil

1/2 cup Stir-Fry Sauce

Levinsky's Hot Sauce 

Minced Ginger, Stir-Fry Sauce, Japanese Sesame Oil

Cooking veggies

Directions
Set your rice cooker to the cook setting with desired amount of jasmine rice, water, and season lightly with salt.

Season frozen stir fry veggies and mushrooms with salt and pepper.

Add 1 tablespoon olive oil to skillet on medium heat, add veggies and mushrooms, and cook just until al dente; set aside.

Levinsky's Hot Sauce

Cooking beef in sauces

Season beef strips with salt and pepper.

In a skillet on medium-high heat, add 1 tablespoon extra virgin olive oil, and beef strips.

Cook for about 5-6 minutes.

Veggies added

All done!

Jasmine Rice 

After three minutes, add minced ginger, Levinsky's or your favorite hot sauce, sesame oil, stir-fry sauce and with tongs, stir together.

Add the steamed veggies and mushrooms to skillet and stir together.

Serve the beef stir-fry with jasmine rice.

For further information, visit:
https://www.levinskystopshelf.com/silk-city-hot-sauce

-Allen and Sophia/Two Frys