This is my first cookie recipe using cake mix and I love how the cookies turned out. They are full of yummy strawberry flavor and have a cake-like texture. You don't even need a mixer so the recipe comes together super fast and it is easy to do. They are perfect with a cup of coffee, tea, or a glass of milk. The best part is you only need a few ingredients to bake these cookies. See recipe below.
Yield: 2 Dozen Cookies
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| Strawberry Crinkle Cookies |
Ingredients
1 box of Strawberry Cake Mix (I used Duncan Hines)
2 Large Eggs
1/3 cup Vegetable Oil
1/2 cup Powdered Sugar for rolling
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| Strawberry Crinkle Cookies |
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| Love the aroma while the cookies are baking |
Directions
Heat oven to 375°F.
Line baking sheets with parchment paper.
In a small bowl, add powdered sugar; set aside.
In a medium size bowl, sift the cake mix to remove lumps.
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| Ingredients needed for this recipe |
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| About to combine everything with a spatula |
In a large bowl, stir together with a spatula the sifted cake mix, eggs, and vegetable oil until combined.
Using a cookie scoop form dough into balls about the size of 1 1/2 tablespoons.
Roll each dough ball in the powdered sugar, shake off excess and place on lined baking sheets 2 inches apart.
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| Ready to roll in the powdered sugar |
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| Ready to bake |
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| Cookies just taken out of the oven |
Let set in baking sheet for 5 minutes and then transfer to wire rack to cool completely.
For the Strawberry Crinkle Cookies recipe, visit The Barefoot Baker:
https://thebearfootbaker.com/2019/01/strawberry-crinkle-cookies/
Enjoy!
-Sophia/Two Frys
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