Butternut Squash with Born to Hula Harvest Hot Sauce close-up |
Butternut Squash with Born to Hula Harvest Hot Sauce |
The ingredients of Harvest are a unique blend of Pumpkin, Apple Juice, Brown Sugar, Apple Cider Vinegar, Caribbean Red Habanero Peppers (nice heat), Lemon Juice, Cinnamon, Salt, Ginger, and Nutmeg. The ingredients are well balanced and are a treat to your taste buds. I have tried and cooked with several seasonal hot sauces from different companies, and Born to Hula Harvest Hot Sauce is now one of my top favorite seasonal sauces. Harvest is great both as a condiment as well as an addition to your recipes.
Butternut Squash with Born to Hula Harvest Hot Sauce |
Butternut Squash with Born to Hula Harvest Hot Sauce; so yummy and tender |
Ingredients
1 Butternut Squash
1 tablespoon Extra Virgin Olive Oil (California Olive Ranch)
Coarse Salt to taste
Cracked Black Pepper to taste
1/2 cup of Born to Hula Harvest Hot Sauce
Butternut Squash with Born to Hula Harvest Hot Sauce ready for the oven and Allen's half is larger |
Directions
Heat oven to 400 degrees.
Line a baking sheet with parchment paper.
Cut Butternut Squash in half.
Using a spoon, gently remove the seeds.
Lightly brush the butternut squash with olive oil, and season with salt and black pepper.
Brush butternut squash liberally with Born to Hula Harvest Hot Sauce.
Place with flesh side up in baking sheet.
Place in center rack of oven and cook for 45 minutes to 1 hour.
Insert fork to check for tenderness at the 45 minutes mark.
Our butternut squash was done in 50 minutes.
Let butternut squash rest for 5 minutes. Serve with your favorite meat or fish, etc...
To order Born to Hula Harvest Hot Sauce and other fine products, visit:
http://www.borntohula.com/
"Like" Born to Hula Hot Sauce on Facebook:
https://www.facebook.com/BTH52/
-Allen/Two Frys
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