Potatoes with J&D's Bacon Gravy Country Style and Bacon |
J&D's Bacon Gravy Country Style |
1 package J&D's Bacon Gravy Country Style
2 tablespoons Butter or Margarine
Bacon (we used Turkey Bacon)
1 28 oz can Whole White Potatoes
Kosher Salt
Instructions
Bacon Gravy
With a whisk, mix 1 cup Water with package mix in saucepan.
Over medium heat bring Gravy to a boil stirring frequently.
Remove from heat when desired thickness is reached. Gravy will thicken on standing.
Check out that beautiful Gravy! |
Drain Potatoes.
Over medium heat add Butter to skillet.
Add strips of Bacon and Potatoes.
Lightly sprinkle Kosher Salt on Potatoes.
Let the Bacon crisp up nice.
Cook for about 10-13 minutes.
Place Bacon strips on a plate lined with paper towels to soak out some grease.
Serve and pour J&D's Bacon Gravy Country Style over the Potatoes.
To purchase J&D's products or for further information, please visit:
www.BaconGravyApology.com
-Allen/Two Frys
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