In the spirit of Sandra Lee's technique of semi-homemade with store bought ingredients, I whipped up this delicious dinner tonight in about twenty minutes. Recipe below.
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| Spinach Ricotta Ravioli and Cheesy Breadsticks |
When boiling add 1 teaspoon of olive oil
Add coarse kosher salt
Carefully drop in ravioli and cook for 4-5 minutes
Drain
Sauce
1/4 cup of Fiore's Famous Garlic Sauce
1/2 cup of Chicken Stock
1 teaspoon of Olive Oil
Simmer for ten minutes on low heat
Mix drained ravioli with sauce
Top with Grated Parmesan and a handful of roughtly chopped flat leaf parsely and serve immediately
Cheesy Breadsticks
Pillsbury Breadsticks Original
Follow package instructions
Bake for about ten minutes then take out real quick and generously sprinkle each breadstick with shredded cheddar cheese
Return to oven for another 2-3 minutes
Mind your oven as they are all different
Serve along the pasta
-Sophia/Two Frys
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