Dark Chocolate Walnut Cookies |
Yummy Dark Chocolate Walnut Cookies |
Yield: 2 Dozen Cookies
Ingredients
1 1/2 cups King Arthur All-Purpose Flour
1/2 cup Unsweetened Dark Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoon Coarse Salt
1 cup Light Brown Sugar, packed
3/4 cup Melted Unsalted Butter, cooled
2 Large Eggs
2 teaspoons Vanilla Extract
3/4 cup Toasted Walnuts, roughly chopped
Dark Chocolate Walnut Cookies |
Heat oven to 350 degrees.
Line baking sheets with parchment paper.
Add walnuts to a baking sheet and toast for about 8 to 10 minutes. Keep an eye on them so they do not burn! Let them cool and then roughly chop; set aside.
Melt butter in a small sauce pan over medium heat. Cool to room temperature; set aside.
In a large bowl, whisk together the flour, baking soda, dark cocoa powder, and salt; set aside.
In a large bowl, combine with a spatula the light brown sugar, eggs, and vanilla extract.
Add flour mixture (dry ingredients) to wet ingredients and combine with spatula.
Add cooled melted butter and stir with spatula.
Fold in walnuts.
Once dough has formed, cover with plastic wrap and freeze for 1/2 hour or chill in fridge for 1 hour.
Using a tablespoon or cookie scoop, form and place dough balls on baking sheets spacing 2 inches apart.
Bake for 9-11 minutes.
Wait 3 minutes and transfer to wire racks to cool completely.
The Fudgy Chocolate Walnut Cookies recipe is from Sweet and Savory Pursuits:
http://www.sweetandsavourypursuits.com/fudgy-chocolate-walnut-cookies/
Enjoy!
-Sophia/Two Frys
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