Lemon Cookies |
Dreamy tasting Lemon Cookies |
Ingredients
2 cups King Arthur All-Purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Coarse Salt
1 cup Granulated Sugar
12 tablespoons (1 1/2 sticks) Unsalted Butter, softened and cut into cubes
2 Large Eggs
2 tablespoons Lemon Zest (Zest of 4 lemons)
3 tablespoons Freshly Squeezed Lemon Juice (About 2 Lemons)
1 teaspoon Lemon Extract
Lemon Cookies |
Heat oven to 350 degrees.
Line baking sheets with parchment paper.
In a large bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
Using a mixer with the paddle attachment on medium speed, cream sugar and butter until light and fluffy, 1-2 minutes.
Add lemon zest and mix for bout 30 seconds.
Add eggs one at a time and mix just until incorporated.
Add lemon juice and lemon extract and mix until combined.
Turn mixer to low speed, and gradually add flour mixture until incorporated.
Lemon Cookies are do divine! |
Using a tablespoon or cookie scoop, form and place dough balls on baking sheets spacing 2 inches apart.
Bake for 10-12 minutes or until cookies are set and slightly browned around the edges.
Wait 3 minutes and transfer to wire racks to cool completely.
Enjoy!
-Sophia/Two Frys
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