Vanilla Sprinkle Cookies |
Vanilla Sprinkle Cookies |
Close-up of Vanilla Sprinkle Cookies |
Ingredients
3 cups King Arthur All-Purpose Flour
2 teaspoons Cornstarch
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Coarse Salt
1 2/3 cups Vanilla Sugar
1 cup (2 sticks) Unsalted Butter, melted and cooled
2 Large Eggs
2 teaspoons Vanilla Extract
3 tablespoons Jimmies Sprinkles
2 tablespoons Colored Nonpareils
Vanilla Sprinkle Cookies |
Heat oven to 350 degrees.
Line baking sheets with parchment paper.
In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt; set aside.
Melt butter in a small sauce pan over medium heat. Cool to room temperature and with a spatula stir in vanilla sugar.
In a large bowl, combine with a spatula the eggs and vanilla extract and then add to the butter/sugar mixture.
All the cookies I baked for a Pre-Thanksgiving Potluck at work! |
Add sprinkles and nonpareils and stir together with a spatula.
Once dough has formed, cover with plastic wrap and freeze for 1/2 hour or chill in fridge for 1 hour.
My Two Frys label |
Bake for 11-13 minutes. Cookies will look slightly underdone, but will continue to cook on baking sheet.
Wait 3 minutes and transfer to wire racks to cool completely.
The Funfetti Cookies recipe is from Sugar Spun Run:
https://sugarspunrun.com/funfetti-cookies/
Enjoy!
-Sophia/Two Frys
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