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Sunday, October 20, 2019

Heirloom Pumpkin Cookies

Heirloom Pumpkin Cookies


I love making bumpy looking heirloom pumpkin cookies. When I go to my local Stop & Shop I see so many different colors, shapes, and sizes of pumpkins, squash, and gourds. For this post, I saved half of the dough from Pumpkin Maple Fall Theme Cookies. I like to use different sizes and shapes of pumpkin cookie cutters for variation, and last year bought a gourd cutter to add to my collection. This year, I got a triple stack pumpkin cutter and 2 different truck cutters.

Heirloom Pumpkins and Trucks

Heirloom Pumpkins and Trucks

Heirloom Pumpkins and Gourds

Heirloom Pumpkins

For the truck cookies, I dabbed a little royal icing on the back of the pumpkins from Wilton Icing Decorations and carefully pressed onto each truck cookie a day after the icing fully dried.

Heirloom Pumpkins

Trucks and Heirloom Pumpkins

Trucks with Pumpkins

Heirloom Pumpkins and Gourds 

For details on making the heirloom pumpkins check out my post from last year, Pumpkin Spice Cookies: Heirloom Pumpkins, Squash and Gourds.

Royal Icing colors I made

Step 1 of icing Heirloom Pumpkins by sections 

Step 2 of icing the Heirloom Pumpkins

Heirloom Pumpkins

Pumpkin and gourd pics:

Pumpkins and Squash
Gourds and pumpkins

Gourds and pumpkin I bought last year at Apple Ridge Orchards

Recipe adapted from Sweetopia:
https://sweetopia.net/2016/08/recipe-pumpkin-spice-cut-out-cookies/

Enjoy!

-Sophia/Two Frys

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