Stir Fry with Pepper Palace Hawaiian Luau Sauce

Stir Fry with Pepper Palace Hawaiian Luau Sauce

Stir Fry with Pepper Palace Hawaiian Luau Sauce

While we were on vacation in San Francisco, CA we went to the Pepper Palace and Allen tried various samples from mild to extremely hot and bought some hot sauces. We spent a good amount of time in the Pepper Palace and Allen spoke to the manager about various sauces and ingredients. This hearty and very flavorful beef and pepper stir fry meal is easy to make and tastes amazing. We used one of the sauces Allen bought at the Pepper Palace for this dish, Hawaiian Luau Sauce. If desired, you can replace the beef for chicken, shrimp or mushrooms.

Stir Fry with Pepper Palace Hawaiian Luau Sauce

Pepper Palace Hawaiian Luau Sauce is one of the tastiest sauces we have tried. Hawaiian Luau Sauce is a pineapple based sauce with a mild heat level. It has a sweet-tangy taste from the pineapple, mango, honey, and vinegar and is perfect for stir fry. This sauce is versatile and great for chicken, seafood, and your favorite vegetable dishes. The sauce ingredients are: pineapple juice, vinegar, honey, mango, tomato paste, soy sauce, black pepper, salt, ginger, red and green bell pepper, garlic, onion, red pepper, and xanthan gum. The taste is bold and the ingredients are packed into each bite of this sauce. Stir fry recipe below.

Jasmine Rice with Parsley

Ingredients
1 to 2 cups Jasmine Rice (depending on how much rice you want)

Beef Round Steak (or any cut you prefer), thinly sliced

1 Red Bell Pepper, sliced

1 Green Bell Pepper, sliced

1 Yellow Bell Pepper, sliced

Stir fry getting sauced up

Peppers and Onions cooked

1/2 of a medium sized Yellow Onion, sliced

1/2 cup Pepper Palace Hawaiian Luau Sauce

1 teaspoon Sushi Chef Sesame Oil

Beef seasoned

Peppers and onions seasoned

1 tablespoon Kikkoman Less-Sodium Soy Sauce

1 tablespoon Lightly Dried Parsley

Kosher Salt to taste

Cracked Pepper to taste

2 tablespoons, California Olive Ranch Extra Virgin Olive Oil

Here's some Hawaiian Luau Sauce on Allen's Fried Rice from a takeout dinner recently

Directions
Wash, dry, slice peppers and onion, and toss into a bowl. Season with salt and pepper to taste; set aside.

Set up your rice cooker and make jasmine rice.

Slice beef and season both sides with salt and pepper.

Allen in the Pepper Palace, San Francisco, CA

Add 1 tablespoon of olive oil to large skillet on medium heat and when hot, add pepper strips and sliced onions.

Cook for about 5-7 minutes stirring frequently. When done turn off heat, set aside.

Pepper Palace, San Francisco, CA

Add 1 tablespoon of olive oil to large skillet on medium heat and when hot, add beef.

Cook for about 4-5 minutes stirring frequently, add onion/pepper strips and stir together.

The End Hot Sauce, Pepper Palace, San Francisco, CA

Add Pepper Palace Hawaiian Luau Sauce, sesame oil, and soy sauce, and stir together. Simmer for about 5 minutes.

Add parsley to cooked rice and stir together.

Fisherman's Wharf, San Francisco, CA

The Two Frys: Sophia and Allen, Fisherman's Wharf, San Francisco, CA

Serve beef stir fry over jasmine rice.

For further information about Pepper Palace Hawaiian Luau Sauce and their other products, visit:
https://www.pepperpalace.com/

Enjoy!

-Sophia and Allen/Two Frys