Skeleton Cake
|
Skeleton Cake |
|
Skeleton Cake |
|
Skeleton Cake just iced |
I bought this Wilton Skeleton Cake pan a month ago at Party City and was excited to make this cake. I used Ina Garten's Devil's Food recipe as shared by Food52 (link below) splitting the batter for my
Ouija Cupcakes. To color in the bones, I used Royal Icing. To prepare the pan, I recommend Wilton Bake Easy! Non-Stick Spray. I waited 20 minutes before flipping the cake onto a wire rack to cool. Once it was I placed it back in the pan to ice. I put the Royal Icing in a small squeeze bottle and did a border around each bone outline and then filled. Let the Royal Icing dry overnight.
|
Skeleton Cake cooled and ready to ice |
|
Wilton Skeleton Cake Pan |
For Ina Garten's Devil's Food Cake visit, Food52:
https://food52.com/recipes/62184-ina-garten-s-devil-s-food-cake
Enjoy!
-Sophia/Two Frys
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.