Pumpkin Spice Molasses Cookies |
Pumpkin Spice Molasses Cookies |
Yield: 3 Dozen Cookies
Ingredients
2 1/3 cups King Arthur All-Purpose Flour
2 teaspoons Baking Soda
1/2 teaspoon Coarse Salt
1 cup Granulated Sugar
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Ground Ginger
1/2 cup (1 stick) Unsalted Butter, softened
1 Large Egg
1 teaspoon Pure Vanilla Extract
1/2 cup Libby's 100% Pure Pumpkin (or homemade)
1/4 cup Molasses
1 package (10 oz.) Nestle Toll House Pumpkin Spice Morsels
Close-up of Pumpkin Spice Molasses Cookies |
Nestle Toll House Pumpkin Spice Morsels |
Directions
Heat oven to 350 degrees.
Line baking sheets with parchment paper.
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and ginger; set aside.
Using a mixer with the paddle attachment on medium speed, cream sugar and butter until light and fluffy, 1-2 minutes.
Pumpkin Spice Molasses Cookies cooling |
Turn mixer to low speed, and gradually add flour mixture until combined.
With a spatula, fold in pumpkin spice morsels.
Pumpkin Spice Molasses Cookies cooling |
Note: This dough is sticky from the molasses so the more chilled the dough the easy to work with it.
Using a tablespoon or cookie scoop, form and place dough balls on baking sheets spacing 2 inches apart.
Bake for 11-15 minutes or until cookies are set. My cookies baked in 14 minutes. Oven temperatures vary so keep this in mind.
Pumpkin Spice Molasses Cookies cooling |
Enjoy!
-Sophia/Two Frys
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