NYC Hot Sauce Expo
2015 Page 4
High River Sauces Presents The 3rd Annual
NYC Hot Sauce Expo
April 25 & 26,
2015
Brooklyn Expo - 79 Franklin Street - Brooklyn, NY
Defcon Sauces:
It is always a memorable experience speaking to John “The
Creator” Dilley and his wife again this year. Defcon has been a blog friend for
years, and swept the Chicken Wing Sauce category winning all 3 awards. Hailing
from
Millburn, NJ
Defcon makes great wing sauces of various heat levels for fans of wings, or
just as spicy dippers. Defcon also makes seasonings and rubs in addition to the
superior horseradish sauces they create. Allen has been a big fan of Defcon’s
“Contaminated Soil” pepper seasoning for over a year since its debut. Defcon
also premiered their Curbstomp sauce this year at the Expo. We purchased the
medium Defcon #2 sauce this time to make wings for the blog. In the past, we used
the milder version Defcon #3 to make wings and decided to kick it up a notch. I
would love to try and use the Curbstomp wing sauce in the future on our blog.
We thank John for doing an advance vendor interview for this year’s Expo.
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Defcon Creator John Dilley sweeps the chicken wing awards 2015 |
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Defcon Booth |
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Defcon products |
Tom’s Roid Rippin’
Hot Sauce:
We stopped by and said hello to Tom of Tom’s Roid Rippin’
Hot Sauces. He has a great lineup of 8 or so hot sauce products with various
heat levels. It was good to see Tom again in NYC. Some of Tom’s sauces names
are "Ouch, My Roids" Habanero Sauce, Crimson Reaper, and Scorpions
Shadow. Tom's Roid Rippin' has a heat scale from medium to hot to Rippin' Hot.
On the website, Tom offers “Sweet Mesquite” BBQ Sauce with Red Habaneros. Based
in
Stratford, CT,
the company motto of "Let One Rip!" fits the flavors of his tasty yet
bold hot sauces.
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Tom’s Roid Rippin’ Booth |
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Tom of Tom’s Roid Rippin’, letting one rip, LOL |
CaJohn’s:
Westerville, OH
based CaJohn’s had a big booth with both the retail line of his amazing hot
sauces as well as the Infamous Execution Tasting Station (extreme tasting). I
congratulate John Hard for his induction into the Hot Sauce Hall of Fame at the
Expo. I tried to get a picture with both John and Vic Clinco, but they were
both busy every time. The times I went to the booth, I just saw their friendly
staffers. We are big fans of CaJohn’s and order his sauces online regularly.
Try the Chupacabra Hot Sauce and the Bourbon Infused Chipotle Habanero Hot Sauce
for some true flavor with heat.
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CaJohn’s Booth and Execution Station |
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CaJohn’s more excellent products |
Torchbearer Sauces:
I stopped by the Torchbearer Sauces booth and took a look
around. I still have some of their sauces that I recently purchased at a former
local event. I love the flavors of PA based Torchbearer Sauces and a Two Frys
favorites is “Oh My Garlic”. I recently have been using a lot of Smokey
Horseradish Sauce, it is tasty with a little kick. Torchbearer also makes the face
melting Zombie Apocalypse Hot Sauce that was one of the hotter sauces I tasted
years ago. Torchbearer has a great staff, and I spoke to Vid briefly in line at
the V.I.P. BBQ grill line. Torchbearer Sauces are brimming with great flavors
and offer excellent hot sauces for the more extreme heat seekers.
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Torchbearer Booth |
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Torchbearer - Zombie Apocalypse and Rapture super hot sauces |
Bonfatto’s:
Chesterville Pepper
Co.:
From Moores Hill, IN Chesterville Pepper Co. was in
attendance again this year with a great spread of hot sauces, salsas and BBQ
sauces. This small batch company makes tasty sauces with lots of love. We love
some of Chesterville’s sauce names like “Fistful of Pineapple” (Dorset Naga
Pepper Hot Sauce) and “Burn Out Hot Sauce” (Made with Smokin Ed's Carolina
Reapers).
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Chesterville Pepper Co. tastings |
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Chesterville Pepper Co. hot sauces and salsas |
Southern Belles BBQ:
From
Royersford, PA
Saint Lucifer had a booth again this year and were showcasing and offering spice
tastings. St. Lucifer is a dry spice, not a liquid hot sauce. St. Lucifer is
great as a table spice like salt and pepper, yet hot on the palate. The
combination of the spice ingredients would compliment veggies, rice, soups,
seafood and meat dishes. St. Lucifer Habanero pepper spice provides a good way
to add some heat to your food and recipes.
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Saint Lucifer Booth |
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Saint Lucifer product |
Puckerbutt:
It was awesome to finally meet Keith "Boudin Man" Jenkins
from Frog Bone Cajun Sauce face to face. I have corresponded with Keith on
social media for some time now. Several of their BBQ and Hot Sauce products
have been reviewed on Two Frys. All the Frog Bone Sauces go for full flavor, not
just heat. A big a fan of their Cajun Pepper Sauce, I received some great news
from Keith about a new, all natural and their first extreme hot sauce, called "Bone
Reaper". I hope to see more of Frog Bone up here our way in the future.
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Frog Bone Cajun Sauces new Bone Reaper hot sauce |
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Allen's friend Keith Jenkins of Frog Bone Cajun Sauces |
The Murph’s:
We saw our friend Stephen Murphy and talked with him at his
booths. He had a vendor setup as well as a sponsor table in V.I.P. area.
Stephen “The Murph” is the maker of Murph’s Famous Bloody Mary Mix. He has a
regular and a hot and spicy mix that is hotter. His products are very flavorful
and can be used for cooking not just drinks. In sampling the mix, we really
enjoyed the texture and spiciness of his mix. This mix is great with pickled
green beans, pickled onions and fresh veggies like celery. If you wish to
partake, add a shot of your preferred liquor or just enjoy it ice cold with
crushed ice. After you have Murph’s you will never want plain old veggie or
tomato juice again. Murph’s is available in supermarkets all over
America
and their headquarters are in
Long Island, NY.
As the Murph himself says “One Sip, One Believer!” I plan to make The Murph's
Bloody Meatloaf (recipe on Murph’s website) and also make some shrimp soon with
the hot and spicy mix.
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Our friend “The Murph” and his famous mix |
Tahiti Joe’s:
Based in sunny
West Palm Beach,
FL Tahiti Joe’s had
a colorful booth and cool spread of flavorful hot sauces. This was the first
time we had seen them at a local NYC Expo. I must mention they have good
branding with colorful labels on their sauces. Tahiti Joe’s have an impressive
line of hot sauce flavors. We look forward to covering their products in the
future on Two Frys.
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Tahiti Joe’s Booth |
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Some of Tahiti Joe’s nicely branded product |
Baron’s International
Kitchen:
We visited
Hudson
Valley, NY based Baron’s International Kitchen booth and are big fans of their
West Indian Caribbean Hot Sauce. We also enjoy the delish, Portuguese Repolho
Relish. We will be making some chicken soon with Baron’s Jerk Sauce. Baron’s
makes really great sauces for your Jerk chicken needs. I was happy to talk to
the staff again at the Expo this year. The Jerk Sauce has an original and a
hotter version. Our Chilihead friends must try the West Indian Caribbean Hot
Sauce. Baron’s International Kitchen sauces are made with love and it shows in
the flavors. I hope to see them at another event this summer.
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Baron’s International Kitchen staff |
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Baron’s International Kitchen Booth |
Jersey Barnfire:
It was great to meet my new friend John Sauchelli and at
least see Austin D’Almeida hard at work with tasters and customers. John and I
spoke in detail about the company, growing peppers, and recipes. Based in
Sparta,
NJ Jersey Barnfire
started around 14 months ago. They have gone from the hot sauce semi-newbie to
a great competitor and even sauce award winner at the Expo. We will be cooking
with their Jersey Barnfire Black Garlic Hot Sauce in the near future, and look
forward to future products from them. John was very polite and communicative
that will help them rise even higher in the hot sauce biz.
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Jersey Barnfire Banner |
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Jersey Barnfire Booth |
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Jersey Barnfire staff John Sauchelli and Austin D’Almeida |
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