Steak and Mushrooms with Mr. Saucy Smoky Nights

Steak and Mushrooms with Mr. Saucy Gourmet Hot Sauce Smoky Nights

Steak and Mushrooms with Mr. Saucy Gourmet Hot Sauce Smoky Nights

I usually steer clear from a hot sauce when it is labelled 8 out of 10 on the heat scale, but I dared myself to give it a shot. Mr. Saucy Gourmet Hot Sauce Smoky Nights has the heat and does not disappoint. While it was a little too hot for my palate, this sauce has great flavor and was perfection on steak with mushrooms. I would recommend Mr. Saucy Smoky Nights as an alternative to steak sauce if heat is your thing. Allen loved the heat and added extra to his steak. When I first tasted Mr. Saucy Smoky Nights it made my tongue tingle and I enjoyed the smoky flavor. The heat lingers after each bite from the combination of Chipotle, Habanero and Cayenne Chili Peppers, but I balanced it by topping the steak with hearty mushrooms. The ingredients of Mr. Saucy Smoky Nights are: Chipotle, Habanero & Cayenne Chile Peppers, Garlic, Onion, Vinegar, Black Pepper and Salt. The ingredients are all natural, fat, cholesterol, gluten and wheat free.

Mr. Saucy Gourmet Hot Sauce Smoky Nights

Steak Ingredients
Beef Chuck Steak Bone-In or any cut you prefer

2 tablespoons Butter, softened

3 tablespoons Mr. Saucy Gourmet Hot Sauce Smoky Nights

Kosher Salt

Cracked Black Pepper

Directions
Turn oven broiler on.

In a broiler tray, add steak and season both sides with salt,  pepper and Mr. Saucy Smoky Nights.

Add 1 tablespoon butter on each side of steak.

Broil for 5 to 6 minutes.

Let steak rest for 5 minutes.

Serve with mushrooms.

Mr. Saucy Smoky Nights is great on Steak and Mushrooms

Mushroom Ingredients
Any type of Mushrooms

3 tablespoons Butter

Kosher Salt

Cracked Black Pepper

Directions
Wipe mushrooms with paper towel and slice.

Season with salt and pepper.

On medium heat, add butter to skillet and seasoned mushrooms.

Heat for 5 minutes.

Serve over steak.

Enjoy!

-Sophia/Two Frys