Chicken with Queen Majesty Jalapeño Tequila & Lime Hot Sauce
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Chicken with Queen Majesty Jalapeño Tequila & Lime Hot Sauce |
When I first tried Brooklyn based Queen Majesty Jalapeño Tequila & Lime Hot Sauce I was impressed with the fresh taste from the combination of Jalapeño, tequila and lime. You can actually taste all three of these main ingredients and I love the balance of acid. The heat level is medium and it was fantastic on chicken. This is the kind of sauce you can cook with that maintains the flavor profile, but I recommend you dab a little extra after cooking. Allen and I visited the Queen Majesty booth yesterday at the
New York City Hot Sauce Expo to let them know we used their sauce in a recipe and loved it. I made this chicken earlier in the week and look forward to cooking next with Queen Majesty Scotch Bonnet & Ginger Hot Sauce. If flavor is important to you and not just heat, you should give Queen Majesty a try. This sauce is so versatile and compliments anything you add it to. Allen added some on roasted vegetables a few days ago and it was great. Queen Majesty Jalapeño Tequila & Lime Hot Sauce is Vegan, Gluten Free, has no sugar and is made with organic ingredients. The ingredients are: white vinegar, Jalapeño peppers, onions, white tequila, lime juice, apple cider vinegar, garlic, green apple, ginger root, salt and spices.
Ingredients
3 tablespoons Queen Majesty Jalapeño Tequila & Lime Hot Sauce
1 tablespoon Extra Virgin Olive Oil
1 1/2 pounds Chicken Breast
1/2 Yellow Onion, diced
Kosher Salt
Cracked Black Pepper
Frozen or Fresh Vegetables, (we used frozen Ranchero Fiesta Blend with broccoli, white beans, dark red kidney beans, garbanzo beans, carrots, Italian green beans, and red peppers.)
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Chicken with Queen Majesty Jalapeño Tequila & Lime Hot Sauce |
Directions
Cut chicken into chunks and add to a medium size bowl.
Season on both sides with salt and pepper.
Add diced onions to bowl and incorporate.
Using a brush, coat chicken on both sides with Queen Majesty Jalapeño Tequila & Lime Hot Sauce.
Heat large skillet to medium heat and add olive oil.
When hot, add chicken and diced onions and cook for about 6 to 8 minutes, flipping over half way.
Season with salt and pepper and steam veggies for a few minutes. Serve with chicken.
To order Queen Majesty Jalapeño Tequila & Lime Hot Sauce and for further information, please visit:
queenmajestyhotsauce.com.
"Like" Queen Majesty on Facebook:
https://www.facebook.com/QueenMajestyHotSauce.
Enjoy!
-Sophia/Two Frys
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