Spaghetti Squash |
Close-up of Spaghetti Squash right out the oven |
Ingredients
1 Spaghetti Squash
1 tablespoon Olive Oil + 1/2 teaspoon at the end
Kosher Salt
Cracked Black Pepper
Spaghetti Squash out of the oven |
Directions
Heat the oven to 375 degrees.
Trim off top and bottom of Squash.
Cut lengthwise through Squash (in half).
Using a spoon, gently scoop out all seeds and the pulp in
center.
Brush with Olive Oil, and season with Salt and Pepper to
your liking.
Line a sheet tray with parchment paper and place Squash skin
side up.
Cook for 35 to 45 minutes depending on the size of the
Squash.
Remove and let cool for 2 to 3 minutes.
Scrape the flesh with a fork to make long strands.
To remove all the strands down to the skin sprinkle a little
more Olive Oil, and season with a little more Salt and Pepper.
You can eat it just like this with your favorite Meat and/or Veggies or make a Garlic Sauce with
minced Garlic, Butter and Olive Oil and/or sprinkle a little Grated Parmesan
Cheese over it.
-Allen/Two Frys
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