Chicken Stir Fry With Guy Fieri Sauce

Chicken Stir Fry With Guy Fieri Pacific Rim Asian BBQ & Wok Sauce

Chicken Stir Fry with Guy Fieri Pacific Rim Asian BBQ & Wok Sauce

I love making my own stir fry, it's a quick meal if you use some shortcuts and great for a weeknight or weekend dinner. The entire meal is done in 30 minutes. I happen to love the Guy Fieri BBQ Sauce line and recently, Allen bought me Guy Fieri Pacific Rim Asian BBQ & Wok Sauce. Earlier in the week, I bought the ingredients to make stir fry. Chicken Stir Fry was dinner last night and as Guy says, "Winner winner, chicken dinner." It sure was a winner, and this sauce features tangy and bold flavors. A little heat comes through from the cherry peppers. I could taste the ginger, soy, and sesame oil. One of the ingredients is orange juice, and that is what makes it tangy and taste fresh. I fully recommend Guy Fieri Pacific Rim Asian BBQ & Wok Sauce and the next time I make stir fry, I will use beef and this sauce. With other sauces, I always add Soy Sauce, Sesame Oil, Rice Vinegar and Oyster Sauce but you do not need to add anything to this sauce due to its balanced flavor profile.

Ingredients
1 cup (or more) Guy Fieri Pacific Rim Asian BBQ & Wok Sauce
Chicken Breast Strips, cut into small chunks
Kosher Salt
Cracked Black Pepper
2 tablespoons Canola Oil
1 can La Choy Bean Sprouts, drained
1 bag frozen Asian Stir Fry Vegetables
White Rice

Pic of the bottle before I opened it

Directions
In a rice cooker, make Rice.

Steam Frozen Veggies just until not they are no longer frozen, but still firm. Put aside.

Season Chicken with Salt and Pepper.

Add Canola Oil to Skillet or Wok and when hot, add Chicken. Cook on both sides.

Add Bean Sprouts and Vegetables to the Chicken. The Asian Stir Fry bag I bought has Broccoli, Green Beans, Sugar Snap Peas, Carrots, Celery, Red Peppers, Water Chestnuts and Onions.

Add Guy Fieri Pacific Rim Asian BBQ & Wok Sauce and combine well.

Cook another 1 to 2 minutes to blend all the ingredients with the sauce.

Serve.

Enjoy!

-Sophia/Two Frys