Stubb's Sweet Mesquite Country Style Ribs

Stubb's Sweet Mesquite Country Style Ribs

Boneless Country Style Ribs with Stubb's and Roasted Peppers

On Memorial Day, I did some indoor grilling. Early in the morning, I marinated some Boneless Country Style Ribs with Kosher Salt and slathered them in Stubb's Sweet Smokey Mesquite Bar-B-Q Sauce for about 5 hours. The longer the meat baths in the marinade the better, so you can leave them in the fridge overnight. The Ribs were tender, juicy and full of flavor. Stubb's Sweet Smokey Mesquite Bar-B-Q Sauce is great as a marinade for Pork, Venison, Chicken, and Beef. We were impressed with Stubb's, and are happy their products are readily available in grocery stores in our area.

Sweet Mini Peppers and Jalapenos seasoned and ready to go in the oven

I roasted some Sweet Mini Peppers and Jalapenos in the oven. I coated the Peppers lightly with Olive Oil, and seasoned with Kosher Salt. Preheat the oven at 375 degrees and roast the Peppers for about 30-35 minutes and flip them after 15 minutes. The Peppers were a great compliment to the Ribs. The Peppers tasted great and came right off the stem.

Stubb's Smokey Mesquite Bar-B-Q Sauce and Country Style Ribs

To order Stubb's, go to:  http://www.stubbsbbq.com/
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-Allen and Sophia/Two Frys