Brewla Specialty Brewed Bars |
Inside
the BiBa space were companies featuring samples of food and drinks. Though I did not try one, Brewla
Specialty Brewed Bars flavors Cherry Pomegranate Red Tea, Peach Ginger
White Tea, Raspberry Green Tea, Sweetened Espresso and Craft Brewed Root Beer
Float all sounded fantastic.
The Nugget Spot |
Every time
I went past The Nugget Spot table, they were out of samples and making more. By
about 4:00pm, I was able to get a sample and really loved their crunchy and
flavorful nuggets and honey mustard sauce.
Empire Biscuit |
Empire
Biscuit were serving biscuits and gravy and gumbo samples. Allen's gumbo was
nicely seasoned, and I thought the biscuits and gravy were super yummy.
Jarlsberg |
Jarlsberg
had some cheese samples and a very tasty grilled cheese sample. Allen loved it
so much he had three.
Chef Derrick Prince |
Chef Derrick Prince was serving a lovely sample of pork that melted in my mouth. The sliver of habanero just about knocked me out since I am a wimp, but Allen ate his with no complaints. The dish was well balanced with great spice and flavor.
Crowd at New York City Hot Sauce Expo |
Bruce
Cost Ginger Ale was my favorite non-alcoholic beverage of the day. We tried the
original flavor and it was so fresh tasting and delicious.
The Jerky Connection |
The Jerky
Connection offered some great jerky and the sample Allen tasted had a nice
balance of both heat and flavor.
Jimmy's No. 43 Beef Sliders on the grill |
There was
a food section in the center of the vendors selling everything from brisket,
sausage to beef sliders. I ordered two sliders from Jimmy's No. 43. There was a
slight wait for them to cook but it was well worth it. The sliders were juicy
and full of flavor. I wanted more but did not want to wait again, since I had so
much more hot sauce to taste and photograph.
Melt |
Right
after I devoured my slider, I bought a strawberry ice cream sandwich from Melt.
It was so soothing and tasty. Just what I needed at the moment.
Me with my Orange Creamsicle and Smores Macarons |
I fell in
love with the macarons from Dana's Bakery. I bought the Orange Creamsicle and Smores
macarons. The macarons are gluten free, made with almond flour, tender and melted in my mouth.
Dana's Bakery |
Dana's Bakery |
I tried
the spicy caramel sauce from The Madison Chocolatier and it was creamy, very
rich with a hint of spice that kicks in after a few moments. This caramel sauce
is very satisfying and great tasting.
The Madison Choclatier |
For
further information, please go to:
Chef
Derrick Prince: http://www.borntobraisehell.com
Empire
Biscuit: http://empirebiscuitnyc.com
Jarlsberg:
http://www.jarlsberusa.com
Bruce
Cost Ginger Ale: http://brucecostgingerale.com
The Jerky
Connection: http://www.thejerkyconnection.com
Jimmy's
No. 43: http://www.jimmysno43.com
Melt: http://meltbakery.com/
Dana's
Bakery: http://www.danasbakery.com/db/
The Madison Chocolatier: http://madisonchocolatiers.com/
-Allen and Sophia/Two Frys
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.