Avocado Pie

Avocado Pie


Avocado Pie

Allen received a nifty Avocado Cutter to review from the Hass Avocado Team at Avocado Central that cuts, slices and scoops out the avocado. I used the Avocado Cutter for all three uses and was very easy to handle. I will use it everytime we make avocado recipes. Another plus to the Avocado Cutter is the compact size and sleek design. Please visit http://www.avocadocentral.com/ for information about Hass Avocado. To order the Avocado Cutter, go to: http://avocadocutter.com/ and tell them you heard about their product from Two Frys. 


Avocado Cutter

For this recipe, I used Hass Avocados (Product of Chile). The Avocado Pie is silky smooth and refreshing. The lemon really gives the pie a nice taste. If you love avocado, you should make this recipe. 


Keebler Ready Crust Graham

Ingredients

2 ripe Hass Avocados, seeded, peeled, and mashed.

1/2 cup freshly squeezed juice from 2 Lemons.

1 teaspoon Lemon Zest.

1 14 oz can Sweetened Condensed Milk.

1 9-inch Prepared Graham Cracker Pie Crust (I used Keebler Ready Crust Graham).

Whipped Cream to garnish.


Avocado Pie ready to go in fridge to set

Directions
Blend (I used a handheld mixer) Avocado, Lemon Juice, Lemon Zest and Sweetened Condensed Milk until smooth, for about 5 minutes.

Pour mixture into Prepared Graham Cracker Pie Crust.

Cover and place Avocado Pie in the refrigerator for 4 hours to set.

Slice and add a generous dollop of Whipped Cream on top.

Enjoy!

The original name of this recipe is California Avocado Pie from the California Avocado Commission. You can view the recipe at: http://www.avocado.org/recipes/view/31487/california-summer-avocado-pie.

-Sophia/Two Frys