Pecan Pie - golden and so delicious. |
Ingredients:
1 Pillsbury Refrigerated Pie Crust.
1/3 cup packed brown sugar.
1 1/2 teaspoons all-purpose flour.
1 1/4 cups light corn syrup.
1 1/4 teaspoons pure vanilla extract.
3 large eggs.
1 1/2 cups pecan halves or pieces.
2 tablespoons butter.
Instructions:
Let Pillsbury Refrigerated Pie Crust come to room temperature for 15 minutes and then place into glass pie baking dish and press sides and bottom firmly. Use the edge of a fork around the crust.
Preheat oven to 375 degrees.
Melt butter on stove top or microwave and let it cool. If you use a microwave it will melt in 30 seconds on medium-high setting.
In a large bowl, mix brown sugar, flour, corn syrup, vanilla extract and eggs until well blended.
Using a spatula, stir in pecans and butter and fold together.
Pour into pie shell. Place pie dish onto a baking sheet.
Bake for 40 to 50 minutes (mine took 50 minutes) until the filling has puffed up and the pie is golden brown. I started checking mine at the 40 minute mark and kept checking it every 5 minutes until it was done.
Place pie on cooling rack and let it cool completely for 2 hours and then refrigerate for 2 to 3 hours before you serve it.
Enjoy!
-Sophia/Two Frys
Wow! That looks good.
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