Burger Night With Crazy Steve's Pickles

Burger Night With Crazy Steve's Pickles

Last night was burger night at the Fry house. We were all shook up from the earthquake we felt in the Bronx so I needed something comforting and would could be better than a juicy burger, right? Pictured is the cheeseburger I made for Allen but didn't post mine since it was cheeseless and didn't look as cool as his.

I used certified Angus Beef 86/14 and seasoned the patties with kosher salt and lots of McCormick Grill Mates Hamburger Seasoning.

I carmelized half a red onion in a skillet, added some kosher salt and let them do their magic for about half an hour.

I cooked the burgers medium on our indoor grill. Allen likes Velveeta Cheese Slices on his burger since it melts perfectly so that is what you see. You can't see the beef since the cheese is oozing all over.

I made a horseradish aoli using mayonnaise, horseradish, fresh lemon juice and black pepper for the sesame seed buns which I toasted on the grill. Tomatoes, lettuce and carmelized onions rounded out this burger and it was so delicious.

We had Crazy Steve's A Little More Than Half Sour Barrel Pickles and they were so yummy. Check out Crazy Steve's Pickles: http://www.crazystevespickles.com/.

-Sophia/Two Frys