Tuesday, February 12, 2019

Strawberry Crinkle Cookies

Strawberry Crinkle Cookies

This is my first cookie recipe using cake mix and I love how the cookies turned out. They are full of yummy strawberry flavor and have a cake-like texture. You don't even need a mixer so the recipe comes together super fast and it is easy to do. They are perfect with a cup of coffee, tea, or a glass of milk. The best part is you only need a few ingredients to bake these cookies. See recipe below.

Yield: 2 Dozen Cookies

Strawberry Crinkle Cookies 

Ingredients
1 box of Strawberry Cake Mix (I used Duncan Hines)

2 Large Eggs

1/3 cup Vegetable Oil

1/2 cup Powdered Sugar for rolling

Strawberry Crinkle Cookies

Love the aroma while the cookies are baking

Directions
Heat oven to 375°F.

Line baking sheets with parchment paper.

In a small bowl, add powdered sugar; set aside.

In a medium size bowl, sift the cake mix to remove lumps.

Ingredients needed for this recipe

About to combine everything with a spatula
In a large bowl, stir together with a spatula the sifted cake mix, eggs, and vegetable oil until combined.

Using a cookie scoop form dough into balls about the size of 1 1/2 tablespoons.

Roll each dough ball in the powdered sugar, shake off excess and place on lined baking sheets 2 inches apart.

Ready to roll in the powdered sugar

Ready to bake

Cookies just taken out of the oven 
Bake for 9 to 11 minutes or until the tops no longer look wet.

Let set in baking sheet for 5 minutes and then transfer to wire rack to cool completely.

For the Strawberry Crinkle Cookies recipe, visit The Barefoot Baker:
https://thebearfootbaker.com/2019/01/strawberry-crinkle-cookies/

Enjoy!

-Sophia/Two Frys

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