I love holidays especially because I get a day off from work and if I feel up to it, I bake. This is exactly what I did on Monday. No laundry or cleaning today! I am a huge fan of Ghirardelli chocolate and bought a bag of semisweet chocolate chips, and made the recipe on the back of the bag and added walnuts. The cookies are so yummy with a nice chew inside, and the perfect bite of chocolate chips and walnuts. You can switch walnuts for pecans, cashews, pistachios, macadamia nuts, etc. or make them nut free and just enjoy the semisweet chocolate chip goodness. See recipe below.
Yield: 4 Dozen Cookies
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| Yummy Chocolate Chip Walnut Cookies |
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| So yummy! |
Ingredients
2 1/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Coarse Salt
3/4 cup Granulated Sugar
3/4 cup Light Brown Sugar, packed
1 cup (2 sticks) Unsalted Butter, softened
2 Large Eggs
2 teaspoons Pure Vanilla Extract
1 package (12 oz.) Ghirardelli Semisweet Chips
1 cup Walnuts, chopped
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| Chocolate Chip Walnut Cookies |
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| Chocolate Chip Walnut Cookies |
Directions
Heat oven to 350°F.
Line baking sheets with parchment paper.
In a large bowl, whisk together the flour, baking soda, and salt; set aside.
In a medium size bowl, whisk together granulated sugar and light brown sugar; set aside.
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| Scrumptious cookies! |
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| Take a peek inside this cookie |
Add eggs one at a time, vanilla extract, and mix on medium speed until incorporated.
Turn mixer to low speed, and gradually add flour mixture until combined.
With a spatula, fold in chocolate chips and walnuts.
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| A close-up |
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| One tray out of the oven |
Bake for 9 to 11 minutes or until cookies are set and slightly browned around the edges.
Wait 3 minutes and then transfer to wire racks to cool completely.
Enjoy!
-Sophia/Two Frys
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