|Dreamy tasting Lemon Cookies|
2 cups King Arthur All-Purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Coarse Salt
1 cup Granulated Sugar
12 tablespoons (1 1/2 sticks) Unsalted Butter, softened and cut into cubes
2 Large Eggs
2 tablespoons Lemon Zest (Zest of 4 lemons)
3 tablespoons Freshly Squeezed Lemon Juice (About 2 Lemons)
1 teaspoon Lemon Extract
Heat oven to 350 degrees.
Line baking sheets with parchment paper.
In a large bowl, whisk together the flour, baking soda, baking powder, and salt; set aside.
Using a mixer with the paddle attachment on medium speed, cream sugar and butter until light and fluffy, 1-2 minutes.
Add lemon zest and mix for bout 30 seconds.
Add eggs one at a time and mix just until incorporated.
Add lemon juice and lemon extract and mix until combined.
Turn mixer to low speed, and gradually add flour mixture until incorporated.
|Lemon Cookies are do divine!|
Using a tablespoon or cookie scoop, form and place dough balls on baking sheets spacing 2 inches apart.
Bake for 10-12 minutes or until cookies are set and slightly browned around the edges.
Wait 3 minutes and transfer to wire racks to cool completely.