|Easter Eggs Using Cool Whip|
|Pretty Easter Eggs|
|Close-up of Easter Eggs, so pretty!|
1- 24 oz. Cool Whip
Americolor Gel Food Colors
1 Dozen Eggs, Hard Boiled
3 Cups Distilled White Vinegar
|Close-up of Easter Eggs|
Thaw Cool Whip and place it in 2 9x13 baking dishes.
Put 3-4 drops of Gel Colors of your choice into Cool Whip, and combine using a knife and swirl around to mix the different colors. I did two colors in each dish.
Once hard boiled eggs are cooled, place in a large bowl in vinegar and soak for 10 minutes. This step will help the eggs absorb the color.
|Using AmeriColor Turquoise-left and Sky Blue-right|
Place eggs in the Cool Whip color mixture and cover completely, and let them absorb the color for 20 minutes.
One by one, put egg in a bowl of water to remove Cool Whip. Only do this for a few seconds.
|AmeriColor Purple-left and Fuschia-right|
I placed in a dish, covered with plastic wrap, and placed in the fridge overnight for the colors to develop.
Note: Do not place eggs in running water or the color will wash off.
|Covering eggs completely and letting them set to absorb the color|