Tuesday, March 14, 2017

Turkey Bolognese with Smokehaus Blues

Pin It Turkey Bolognese with Born to Hula Smokehaus Blues Hot Sauce

Turkey Bolognese with Born to Hula Smokehaus Blues Hot Sauce
I love making a hearty bolognese and for this quick, under 30 minute bolognese dinner, I use organic ground turkey since it is lean and tastes great when infused with the right amount of spices. I had 2 tablespoons left of Born to Hula Smokehaus Blues Hot Sauce, and added it to my sauce. The pleasant yet medium heat of Smokehaus Blues highlights the bolognese, and adds a welcome touch of smokey flavor that does not overpower. Smokehaus Blues ingredients are: diced tomatoes (diced, tomato juice, salt), distilled vinegar, cayenne pepper, roasted garlic, Chipotle Chile, onion and lime juice. The fresh taste of Smokehaus Blues compliments the robust flavor profile, and with each bite you get a zesty kick from the Chipotle that lingers and makes you crave more. Smokehaus Blues is a versatile sauce and works great as an addition to many recipes. Allen consumed most of the bottle on pizza, eggs, turkey burgers, and breakfast burritos. Two Frys highly recommend Born to Hula Smokehaus Blues Hot Sauce so see link below to order a bottle or two or three.

Turkey Bolognese and Garlic Bread

1 lb. Organic Ground Turkey

1 lb. Spaghetti (I use Barilla Spaghetti)

1 24 oz. Pasta Sauce Jar (I use Barilla or make homemade if you have time)

1 teaspoon Tomato Paste

2 tablespoons Born to Hula Smokehaus Blues Hot Sauce

3 tablespoons Extra Virgin Olive Oil

1 Yellow Onion, chopped

4-5 Garlic Cloves, minced

Coarse Salt

Cracked Black Pepper

1 tablespoon Italian Seasoning

Bunch fresh Parsley, roughly chopped

1 Bay Leaf

1 cup Shredded Mozzarella Cheese

Grated Parmesan Cheese

Ground Turkey cooking

Roughly chop a bunch of parsley; set aside.

With a skillet on medium heat, add 2 tablespoons extra virgin olive oil and when hot add ground turkey, season with salt, pepper and Italian seasoning; add onions and bay leaf.

Cover and cook for about 7 minutes stirring often, and then add garlic. Continue cooking.

After 5 minutes add pasta sauce, tomato paste, and Born to Hula Smokehaus Blues Hot Sauce. Stir, cover, and simmer on low heat for about 10 minutes.

Sauce simmering
To make the spaghetti bring a large pot of water to boil.

Once the water boils add coarse salt and 1 tablespoon extra virgin olive oil.

Add the spaghetti and cook to Al Dente, according to box directions.

Before draining spaghetti, reserve about 3/4 cup of starchy pasta water.

Drain spaghetti and return to pot.

Adding Born to Hula Smokehaus Blue to my sauce
Remove bay leaf and add turkey bolognese in skillet to pasta pot, then the reserved pasta water, and stir.

Add shredded Mozzarella cheese and grated Parmesan cheese and combine.

Add parsley and combine.

Add more Parmesan cheese over the top and serve with garlic bread if desired.

To order Born to Hula Smokehaus Blues Hot Sauce and other fine products, visit:

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-Sophia/Two Frys

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